NAME: Seasons Catering and Events
Owners:Janis Revilla/ Vikki Patterson
E-Mail jvseasonscatering@gmail.com Address: 720 East Main Puyallup WA.
seasonscateringandevents.com Phone Numer: (253)205-7748
What should a bride know about your expertise & experience?
Between the two of us we have over 20 years experience catering to the needs of customers. We realize getting married can be a stressful time, and are committed to giving the customer exactly what they want, regardless of the size of there event. we are very good at creating a menu that serves their specific needs, and fits into there price range. Our customers will not get gouged with over inflated prices and add ons. After our initial meeting they will know exactly what they are getting with a firm price quote so no surprises!
Do you do anything special or different from you competition?
Yes; We also have an event center located in downtown Puyallup it has a "jazz club" feel to it. We can cater all your events not just the wedding. It is perfect for small receptions or weddings, bridal showers, rehearsal dinners, and bachelorette parties. The beauty of our space is that your not just renting a room at a restaurant for say, your rehearsal dinner. The space is private and just for your party, we have very generous rental packages without strict timelines.
What has been your sweetest success story?
Every event is a success story if your customer is happy at the end of it. We have been blessed with great customers, and I can truly say that every event we have catered especially weddings has been a success with happy satisfied customers. If we hit a snag in your planning process we do everything in our power to fix it.
What are some pitfalls a customer can expect if they don't hire a professional caterer?
Professional caterers have to follow strict health department guidelines and be licensed by the state, so you know that the people preparing your food are well versed in health codes, they also have to carry liability insurance. If someone is making food out of their home you could run into opportunities for food poisoning, and who wants that at their wedding? Having enough food for your guests is very important. Professional caterers are trained in portion control, they know how much food feeds how many people. If "Aunt Mary" cooks the food there is always a good chance you may run out. Lastly professional caterers take the worry and guess work out of food preparation for your reception. Brides have enough to worry about that’s why you hire a professional. Not only are you paying for the event, you are paying us to worry about that part for you.
Photography contributed by Puget Sound Wedding Professional member Iris Peridot of Peridot Photography.
