Newlywed in the Kitchen

This is the first in a series for our newlyweds or nearly weds in the kitchen.  Here you will find recipes designed for two.  If you have a special recipe you want to share please feel free to submit it to PSWeddingPro@gmail.com. 

Oh so 'Easy & Good  Mexican-rice' Chicken 

1-1/2 teaspoons olive oil

2 tablespoons sour cream

1-1/2 ounces shredded Cheddar cheese

3/4 cup fresh sliced mushrooms

3/8 (16 ounce) jar salsa

3/4 cup cooked white rice

4 ounces boneless chicken breast halves, cooked and diced

In a skillet, heat oil over medium heat. Saute mushrooms.

Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes

Happy cooking and check back for more wedding planning information, inspiration and yes, even recipes.